Homemade Chocolate Pudding


2 cups milk or reconstituted powder milk
1/3 or 1/2 cup sugar
1/4 cup cocoa
2 tsp vanilla
3 tablespoon cornstarch

1. Combine all ingredients in sauce pan
Stir over medium heat until mixture thickens and starts to boil.

2. Remove from heat and serve warm or place in refrigerator to chill.

** NOTE: At first it will seem like the cocoa and cornstarch won’t incorporate – they will, just keep stirring.

Serves 4

Apple Crisp Dessert


8 cups raw apples (peeled and sliced) – Honey Crisp is best
1 lemon juiced (approx. 4 tsp)
1 cup sugar
1-1/2 sticks butter (cut into 1 inch pieces)
1-1/2 teaspoon cinnamon
1-1/2 cups flour
1 cup oatmeal
3/4 cup brown sugar
1/2 cup shredded coconut
1/2 cup chopped nuts (I use walnuts)


1. Pre-heat oven 350 degrees.
Lay sliced apples in 9 X 13 baking pan
Toss with lemon juice.
Mix sugar and cinnamon together and then sprinkle over apples
In large bowl combine the flour and butter with a pastry mixer
(or by hand)
Then add in oatmeal and brown sugar and crumble over the
Bake for 20 minutes
Remove from oven and top with nuts and coconut. Return and
bake for 10 minutes more.
Drizzle caramel over the top

2. Enjoy!