Homemade Chocolate Pudding


2 cups milk or reconstituted powder milk
1/3 or 1/2 cup sugar
1/4 cup cocoa
2 tsp vanilla
3 tablespoon cornstarch

1. Combine all ingredients in sauce pan
Stir over medium heat until mixture thickens and starts to boil.

2. Remove from heat and serve warm or place in refrigerator to chill.

** NOTE: At first it will seem like the cocoa and cornstarch won’t incorporate – they will, just keep stirring.

Serves 4


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