Survival Properties: powerful Anti-viral, Anti-Bacterial
Garlic is one of the earth’s greatest health tonics and does indeed have scientifically- proven medicinal properties. It contains a substance called Allicin, which has anti-bacterial properties that are equivalent to a week penicillin. It is a natural antibiotic and is useful in trading everything from allergies to tonsillitis. Garlic contains many sulfur compounds which detoxify the body, boost the immune system, lower blood pressure and improve circulation. Garlic has also demonstrated anti-cancer, antibacterial, anti-fungal and antioxidant effects.
Garlic can stimulate the production of glutathione, an amino acid which is known to be a very potent antioxidant and detoxifier and the smooth muscle relaxant adenosine will lower blood pressure.
Today people use garlic to help prevent atherosclerosis (plaque build up in the arteries and bronchitis.
Latin name: “Allium sativum”
“Common Names: Allium, Garlic, Rustic Treacle Stinking Rose
Properties: antibiotic, antibacterial, antifungal, antiseptic, antiviral, expectorant, fungicide antihistamine.
Uses: Lowers blood pressure and LDL. Cholesterol. prevents atherosclerotic buildup. Lowers or helps to regulate blood sugar. helps o prevent blood clots from forming, thus reducing the possibility of strokes and thrombosis. Removes heavy metals such as lead and mercury from the body. Reduces yeast infections. Relief from rheumatism.Protects against heart disease and strokes. Wounds, ulcers, skin infections, flu.
Apple Cider/Garlic Tincture Recipe
4 cloves of fresh pressed Garlic
6 oz. Raw unfiltered Apple Cider Vinegar
Mix both together in a glass jar for 2-4 weeks the longer the stronger shaking daily.
Strain garlic and squeeze well in a cheesecloth and or potato ricer put 1/4 of raw pressed garlic back in jar and bottle. The raw garlic will help maintain the potency level at optimal.
This is good for Cold and Flus and as natural anti-viral antidote a great travel aid and first aid companion.
Take 1 eyedropperful in a 6 oz. glass of warm water, twice a day do not use if pregnant or breast-feeding.