1 c. canned sweet potato (you can sub fresh if you want)
1-3/4 c whole wheat flour, brown rice flour, or gluten-free flour
1 egg (beaten)
Preheat oven to 350 degrees F.
Stir ingredients together in a large bowl until dough forms. Roll dough into small balls and place on a cookie sheet lined with parchment paper. Press dough down slightly so the biscuits are about 1/4 inch thick. Bake until golden brown and let cool on a wire rack.