1 15 oz can pumpkin purée
1/2 c. oats (optional if your dog is on a grain free diet, sub an extra 1/4 c. grain free flour)
3 c. whole wheat flour, brown rice flour, or gluten-free flour
3 Tablespoons of all natural peanut butter
Preheat oven to 350 degrees F.
In small bowl, stir together the flour, oats
In a separate large bowl, whisk together the eggs, pumpkin and peanut butter until mixed. Stir wet ingredients into dry.
Pour on a floured surface and roll dough out to 1/2 inch thick. Cut out using cookie cutter. The dough will be a little sticky, a dusting of flour for your hands and the rolling-pin will help! Bake for 30 to 35 minutes until golden brown.
Place on cooling racks and let cool thoroughly. They will harden as they cool.
Do not use a pumpkin spice blend or anything that could contain nutmeg. It is toxic to dogs and even in small amounts can make them sick.