1 c. whole wheat flour, brown rice flour, or gluten-free flour
1 c. grated carrots
1 teaspoon baking powder
1/2 c. unsweetened apple sauce (I used home canned apple sauce, no sugars added)
Preheat oven 350 degrees F.
Mix ingredients together until dough forms. Roll dough into small balls and place on a cookie sheet lined with parchment paper. Press dough down slightly so the biscuits are about 1/4 inch thick. Bake until golden brown and let cool on a wire rack.
Mix ingredients together until