Dehydrated Jerky For Dogs

Dehydrating food is all the rage these days – great for summer’s fruit, berry and vegetable bounty, and for making sumptuous, healthy treats for your dogs (not to mention yourself). While it’s possible to dehydrate food in an oven, it’s much more efficient and convenient to use a dehydrator. And making it in your own home means you don’t have to worry about contaminants or adulterated ingredients. (We hear you can also make yogurt in a dehydrator – wouldn’t your dog love that!)

Here’s a recipe for every dog’s favorite: chicken jerky. Before you start, make sure you have a very sharp knife. Also, partially frozen meat is easier to slice, and the thinner the slices, the less time they take to dry.

ingredients:

1/2 pounds boneless, skinless chicken breast tenders
1/2 cup vegetable oil
Your choice of dog-friendly seasonings: parsley, rosemary, sage (preferably fresh and chopped very fine)

Directions:

Rinse the chicken breasts and remove any fat, which slows down the dehydrating process and will shorten the jerky’s shelf life.

Slice the chicken into strips about 1/4 to 1/8 inch thick; slicing with the grain will make the jerky even chewier.

Coat the strips with oil and seasonings.

Place the strips on the dehydrator tray, spacing them evenly; make sure they do not touch. The drying process depends on adequate airflow between the strips.

Put the tray in the dehydrator, turn it on and set the temperature for 140 degrees.

It will take between 3-12 hours for the strips to fully dry, depending on how thick you cut them and the exact temperature of your dehydrator. After the first hour, start checking the strips on an hourly basis. To find the dryness level, remove one strip from the dehydrator, cut into it with a sharp knife and check the inside. When the meat is completely dried, you won’t see any moisture and it will be the same color throughout. If it needs more time, put it back in for another hour. As it gets closer to being finished, check every half hour.

Store it in airtight container; zip-lock bags work great for this. Refrigerate the containers for an even longer shelf life.

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